OXFORD'S HARVEST
This is a handcrafted washed rind cow's milk cheese, modeled after Mutchli, a Swiss cheese. It develops mildly lactic and buttery flavors after six weeks of aging and is aged on pine wood planks.
- The description claims that it pairs well with Riesling and Lager beers.
Variants (1)
- Default Title — 10.00 CAD — In stock
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