ISO 7889 | IDF 117: 2026 - Yoghurt — Enumeration of characteristic microorganisms — Colony-count technique
This document outlines methods for counting Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in yoghurts using colony-count techniques.
- The method is suitable for enumerating L. bulgaricus and S. thermophilus in test samples with a minimum of 10 colonies counted on a plate.
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- PDF / EN — 107.00 EUR — In stock
- PDF / FR — 107.00 EUR — In stock
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