Arkansas Bacon - Pasture Raised Pork

This bacon is made from the pork shoulder, offering a meatier, less fatty alternative to traditional bacon. It is naturally cured and slow-smoked, providing a rich flavor suitable for various cooking methods.

• The description claims the bacon is meatier and leaner than traditional bacon.
• The description claims the bacon is naturally cured (no artificial nitrates or nitrites added).
• The description claims the bacon is smoked for a bold, savory flavor.