Especial de Ahumado - 14 Marzo
This course focuses on slow-smoking techniques using brisket, lechón, cabrito, porchetta, and baby back ribs. Participants will learn to make BBQ sauce and rolls.
- The description claims that the course includes hands-on preparation of specific meats and sauces.
Variants (1)
- Default Title — 3000.00 MXN — In stock
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