The Fishmonger’s Son

The expert guide to buying, preparing and cooking seafood. Unlock the secrets to cooking seafood like a pro with The Fishmonger's Son, a must-have guide by Anthony Yotis and Laura di Florio Yotis. Drawing on decades of family expertise from Anthony’s father, a renowned fishmonger in Melbourne’s iconic Footscray Market, this debut cookbook demystifies seafood for home cooks, making it approachable and enjoyable. Packed with practical advice, the book covers everything from choosing the freshest fillets to mastering techniques like shucking oysters and peeling prawns. Featuring 70 mouth-watering recipes—including seafood burgers, tacos, pies, pasta, and more—The Fishmonger's Son showcases the versatility of Australia’s incredible seafood.