Pistachio Cheesecake Recipe

Digital recipe PDF for home baking, not a finished cake. This is our baked pistachio cheesecake guide, with a nut base and a lighter, airier texture than a fridge-set cheesecake.The recipe is written in grams and the method is designed to be approachable even if you have not made a baked cheesecake before.What the guide includesThe full method for one 8-inch cheesecake serving approximately 8–10 portions, with the ingredients listed in the order they are used.EquipmentYou can use a stand mixer or electric hand mixer and you will need digital scales.The recipe is naturally gluten-free because the base uses nuts. Check the PDF for the complete ingredient list. If you want a finished celebration cake instead, browse our pistachio cakes.