Sunday BBQ Box #11 — The Smoke & Sizzle Feast

Two rib racks. Four Wagyu burgers. One serious BBQ feast. Bring hickory smoke, juicy Australian Wagyu and loaded jalapeños to your next gathering with Sunday BBQ Box #11 — The Smoke & Sizzle Feast. ฿1,999 for seven packs. Seven packs in your box Hickory-smoked pork ribs — 800–850g. One rack, fully cooked, coated in mustard and house dry rub, ready to reheat. BBQ-marinated baby back ribs — 750–850g. One whole rack, supplied raw and ready to cook. 100% Wagyu beef burgers — 4 × 150g. Two packs of Australian Wagyu patties with sea salt and black pepper. Wagyu Bacon Cheeseburger Jalapeño Poppers — 500g. Wagyu beef, house-smoked bacon, cream cheese and cheddar. Bacon & cheese Jalapeño Poppers — 500g. Smoky bacon, creamy cheese and bold chilli heat. Beer Bratwurst — 500g, 5 links. Pork bratwurst made with Chang Cold Brew beer and aromatic spices. Approximately 3.65–3.8kg in total. Two rib styles, four Wagyu burgers, a whole kilo of loaded poppers and five bratwurst links. Availability and delivery Availability follows component stock. Delivery coverage, rates and timing vary by destination. Check the available delivery options for your address at checkout and read our delivery information before ordering. Please note: The hickory-smoked ribs are fully cooked and need reheating. The BBQ-marinated baby back ribs are raw and require cooking. Both poppers are spicy and contain milk; the smoked ribs contain mustard. Keep frozen and follow each pack’s cooking, storage and allergen instructions. Photo shows a cooked serving suggestion.