British Whole Roasting Sirloins

British Whole Roasting Sirloin, cut to your size at home A whole British sirloin is one of the best value ways to put a proper beef roast on the table. Lean, full of flavour and with a lovely layer of fat on top that bastes the joint as it cooks, it roasts beautifully and carves into neat, generous slices. Because you get the whole sirloin, you decide how to use it. Roast it whole for a big family gathering, or slice it into joints of whatever size suits you: a small joint for a midweek dinner, a bigger one for Sunday, and one put away in the freezer ready for Christmas. Why you'll love it: Whole British sirloin, a classic roasting cut Cut it into as many joints as you like, at the sizes you want Perfect for slow roasting, or a big centrepiece for family dinners Freezes brilliantly, so you can get your Christmas beef sorted now Vacuum packed for freshness FREE DELIVERY on every size Sizes available: 4-4.5kg, 4.5-5kg, 5-5.5kg and 5.5-6kg. Roasting tip: bring the joint to room temperature, season well, sear the fat side in a hot pan, then roast low and slow and rest for at least 20 minutes before carving. Best enjoyed pink in the middle.