Organic Ancient Grain Fig Sourdough

Made with a blend of fresh-milled flour including organic einkorn Jammy figs, golden crumb, gentle tang. Our Organic Ancient Grain Fig Sourdough is crafted with fresh-milled organic einkorn flour and naturally leavened with our wild starter (no commercial yeast). Expect a sun-gold, tender crumb studded with figs, a toasty, nutty aroma, and a crisp crust—small-batch and baked with all-organic ingredients. Why you’ll love it Fresh-milled organic einkorn for rich, nutty depth and aroma Naturally leavened (no commercial yeast), slow-fermented for flavor Jammy figs throughout; beautiful for toast or cheese boards All organic ingredients; handcrafted in small batches Serving ideas Perfect with chèvre & honey, prosciutto & arugula, blue cheese & walnuts, or simply cultured butter. Toasts gorgeously. Storage & refresh Keep at room temp in a sealed bag (not paper) for 2–3 days. For longer keeping, slice & freeze airtight; toast from frozen. To refresh crust: 350–375°F for 8–12 min, rest 5–10 min before slicing. Ingredients & allergens Ingredients: Organic einkorn flour, organic hard wheat, organic sun dried figs, spring water, natural sourdough starter, sea salt. Allergens: Contains gluten (wheat/einkorn). Weight: 750g