Brazilian Coffee Beans - Smooth 100% Arabica by Caffé Prima 1kg & 6kg

Our 100% Brazilian Arabica Coffee Beans are light roasted to preserve the naturally smooth, mild character that Brazilian coffee is famous for. This is approachable, easy-drinking coffee without sharp acidity or overwhelming intensity. Light roasting keeps the flavour clean and gentle, with subtle notes of almonds and chocolate. The smooth, mild body makes this an ideal everyday coffee for those who prefer their coffee straightforward and balanced rather than complex or bold. Origin: 100% Brazilian Arabica Roast: Light Taste profile: Almonds, chocolate Body: Smooth, mild Acidity: Low, gentle Best for: Americanos, filter coffee, everyday drinking, those new to specialty coffee Brewing Recommendations Drip Coffee Maker: Grind: Medium This is the ideal coffee for automatic drip machines Produces a clean, easy-drinking cup Perfect for large batches Pour Over (V60, Chemex): Grind: Medium Coffee-to-water ratio: 1:16-1:17 Water temperature: 92-94°C Brew time: 3-4 minutes Creates a clean, mild cup with gentle chocolate notes French Press: Grind: Coarse Steep time: 4 minutes Water temperature: 92°C Produces a smooth, mellow cup Americano (from espresso): Grind: Fine Light roast can be challenging for espresso Works better diluted as Americano Extraction time: 28-32 seconds (longer due to light roast) AeroPress: Grind: Medium Standard method works well Steep time: 2 minutes Creates a smooth, mild brew Cold Brew: Grind: Coarse Steep time: 12-24 hours (room temperature or refrigerated) Coffee-to-water ratio: 1:8 Brazilian coffee makes excellent cold brew - smooth and sweet Espresso Machine: Not ideal for traditional espresso Light roast lacks the body and sweetness for milk drinks Can work for straight shots if you prefer light, tea-like espresso Moka Pot: Grind: Medium-fine Works, but better options exist for moka pot Produces a light, gentle brew Bean-to-Cup Machines: Works well in automatic machines Set to medium-low strength Good for those who find traditional espresso too intense Drink Pairing Guide Americano: ⭐⭐⭐⭐⭐ Perfect. This is what Brazilian light roast does best - clean, smooth, easy-drinking long blacks. Filter Coffee (Drip): ⭐⭐⭐⭐⭐ Excellent. Ideal for morning pots of coffee - mild, approachable, never bitter. Pour Over: ⭐⭐⭐⭐ Very good. Clean and smooth, though less complex than Colombian. Cold Brew: ⭐⭐⭐⭐⭐ Outstanding. The mild character and low acidity make this perfect for cold brewing. Black Espresso: ⭐⭐ Limited. Light roast doesn't have the body or sweetness for traditional espresso. Better as Americano. Cappuccino: ⭐⭐ Not recommended. Too light to stand up to milk. Flat White: ⭐⭐ Not recommended. Flavours disappear under microfoam. Latte: ⭐⭐ Not recommended. Milk overwhelms the delicate flavors. Milk Compatibility Dairy Milk: Limited. The light roast gets lost in milk. Oat Milk: ⭐⭐ Too mild for plant milk drinks. Almond Milk: ⭐⭐ Flavours compete and both lose. Soy Milk: ⭐⭐ Not a good match. When to Choose Brazilian: You prefer mild, smooth coffee over bold, intense coffee You drink filter coffee or Americanos You're new to specialty coffee and want something approachable You make cold brew You find most coffee too acidic or bitter You want easy, everyday drinking coffee