Pasteurized Crabmeat — Super Lump, 1 lb
Pasteurized super lump crabmeat packed in 1 lb cans. Large backfin pieces heat-processed for extended shelf life. A premium choice for crab cakes and pasta dishes where larger, intact pieces are preferred. Keep refrigerated and use within 3–5 days of opening.
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- Default Title — 50.00 USD — Out of stock
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