Jairo Arcila Santa Monica Honey Castillo (Wine Yeast / Blackberries)
The coffee undergoes an anaerobic fermentation with wine yeast and fresh/macerated blackberries, followed by a honey-style drying process. Sources report fermentation periods around 48–72 hours, depending on the specific lot. And this isn't simply coffee with blackberry flavoring added after roasting. The blackberry and wine yeast are part of the fermentation/co-fermentation process. Very limited. Very special. Don’t wait too long!
Specifications
- Size
- 1 lb - $ $18.89/lb, 3 lbs - $18.74/lb
Variants (2)
- 1 lb - $ $18.89/lb — 18.89 USD — Out of stock
- 3 lbs - $18.74/lb — 56.22 USD — Out of stock
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