Da Wu Ye

While Dancongs are typically named after their fragrance, this one carries the name of its appearance: Da Wu Ye, meaning "Big Dark Leaves." But this tea is far from being just about looks. Its beautifully twisted leaves showcase the mastery of Dancongs in harmonizing a spectrum of diverse flavors. This Da Wu Ye combines a crisp, floral astringency with the juicy richness of mineral-laden water and the vibrant sweetness of tropical fruits. Pungent hints of orchid and a subtle touch of rose are artfully woven with a hue of ripe mango, leading to a lusciously sweet aftertaste reminiscent of elderflower jam, balanced in the mouth by the tea’s refreshing minerality. A lively tea that offers a bold, full-bodied experience. Written by Simone