Stuffed Turnips in Tamarind Sauce by Teta Mufeeda
Ready to Cook A delicious classical winter recipe from Palestine, Hebron specifically, tangy with tamarind & made lighter where we omitted deep frying pre-stuffed turnips. Ingredients: Turnip (1KG) Stuffed with Ground Lamb/Beef and Rice Turmeric Garlic Tamarind and Tomato Sauce Mix
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- Default Title — 90.00 AED — In stock
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