Cannoli Cookies | Fresh Ricotta | 1 or 2 lbs | Frank & Sal

Italian Ricotta Cannoli Cookies | 1 or 2 Pound Pack | Frank & Sal Free Nationwide Shipping Fresh Ricotta Baked in New York 1 lb or 2 lb Packs At a Glance Product Italian Ricotta Cookies Origin New York City, NY Base Ingredient Fresh Whole-Milk Ricotta Texture Soft & Cake-like Sizes Available 1 lb or 2 lbs Fresh Ricotta Bakery Tradition Baked fresh using recipes established in 1989, these Italian cannoli cookies bring a staple New York bakery item directly to your door. Our bakers fold fresh whole-milk ricotta, butter, and vanilla into a dense dough, oven-baking it until it reaches a soft, cake-like center with a structured exterior. Each cookie is finished with a hardened sugar glaze and white sprinkles. These ricotta cookies are packed by weight in 1-pound or 2-pound increments and ship free nationwide. Nutrition Information & Allergens Ingredients: Whole-milk ricotta cheese, butter, vanilla extract, wheat flour, sugar, eggs, milk. Allergen Information: Contains wheat, soy, milk, and eggs. May contain traces of nuts. Common Questions Q Can these cookies be frozen for storage? A Yes, Italian ricotta cookies freeze securely. Store them in an airtight container and let them thaw at room temperature before serving. Q Are the cookies sold by an exact piece count? A No, each order is packed strictly by weight. Because they are hand-mixed and baked fresh, the exact number of cookies varies slightly depending on the size of the pieces in that day's batch. Q Is refrigeration required upon arrival? A Yes, keeping them in the refrigerator extends their freshness for up to 7 days. Allow them to sit at room temperature for a few minutes before eating so the ricotta center softens.