Burundi - Busasa
Deep, dense, and richly fruited—this Burundi is a dark roast built for lovers of structure and sweetness. At this dark roast, the cup turns concentrated and full, with medjool date and dried apricot layered against black tea and raw sugar. It's weighty without losing its fruit character, finishing long and syrupy rather than bitter. This is a coffee that stands up well to milk but is just as satisfying black—a bold, single-origin pour for anyone who takes their dark roast seriously. Burundi – Busasa Origin: Gashoho, Burundi Flavor Notes: Black Tea, Raw Sugar, Medjool Date, Apricot Roast: Dark Process: Washed Elevation: 1600–1800 MASL Cultivar: Bourbon
Specifications
- Grind
- Whole Bean, Drip (Machine Brew), Aeropress, Cold Brew//French Press
- Size
- 12oz//340g, 5lb//2280g
Variants (8)
- Whole Bean / 12oz//340g — 22.00 USD — In stock
- Whole Bean / 5lb//2280g — 110.00 USD — In stock
- Drip (Machine Brew) / 12oz//340g — 22.00 USD — In stock
- Drip (Machine Brew) / 5lb//2280g — 110.00 USD — In stock
- Aeropress / 12oz//340g — 22.00 USD — In stock
- Aeropress / 5lb//2280g — 110.00 USD — In stock
- Cold Brew//French Press / 12oz//340g — 22.00 USD — In stock
- Cold Brew//French Press / 5lb//2280g — 110.00 USD — In stock
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