Colombian Esperanza Mandarin Barrel-Aged
Aromas of candied mandarin peel and oak. Warm citrus flavours of mandarin and orange with a juicy and zesty mouthfeel. Region: Trujillo, Valle del Cauca, Colombia Farm: La Esperanza (Café Granja La Esperanza) Producer: Herrera family (Rigoberto Herrera) Process: Mandarin co-fermented, barrel-aged Altitude: 1,430–1,760 m a.s.l. Drying: Raised beds in a solar drier, plus mechanical driers Tasting notes: Candied mandarin peel, Oak, Mandarin, Orange SCA score: 87.5
Specifications
- Size
- 250g
Variants (1)
- 250g — 45.00 AUD — In stock
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