A5 Japanese Kobe Wagyu Beef Ribeye Steak

Epic experience from the best breed and the best cuts. No one can resist! Famu's Butcher Rating Tenderness : 🌕🌕🌕🌕🌕 (5) Marbling (Umami): 🌕🌕🌕🌕🌕 (5) Beefy Flavour : 🌕🌕🌕🌕🌗 (4.5) Value : 🌕🌕🌕🌕🌗 (4.5) Facts on Famu's A5 Japanese Wagyu Kobe Rib-eye Steak : Famu Inc is proudly certified and authorized importer/distributor for selling Kobe Wagyu. 100% Authentic and Imported from Kobe, Japan Born, raised, and processed in certified farms in Hyogo prefecture BMS must be 9 or above A yield score must be A or B, with gross carcass weight must be 470 kg or less Exquisite tenderness and rich flavor The thickness and approximate weight: ½ inch / 300g (10.5 oz) and 1 inch (16 oz) *Thickness may be slightly different depending on the dimension of cuts Enhance Your Meal with: While Wagyu beef typically shines as the star of the show with minimal seasoning, complementing it with thoughtfully chosen accompaniments can elevate your dining experience to new heights. Delight in the extraordinary flavors and textures of this high-quality steak as you experiment with delightful flavor combinations. Here are some of our preferred pairings: Ao Yuzu Kosho Premium Salt (MOSHIO) from Awaji Island Famu's Original Sauce Ponzu Our Recommended Method for A5 Wagyu Steaks : We believe in simplicity when it comes to cooking A5 wagyu and suggest you follow suit. Begin by seasoning your A5 Japanese wagyu steak with salt and freshly cracked pepper before searing it in a hot pan for approximately 1-2 minutes on each side. The goal is to achieve a delicious, flavorful outer crust while allowing the natural taste of this exquisite steak to shine through. How Famu's steak ships : Our freshly cut A5 Japanese wagyu steak is promptly vacuum-sealed to maintain its peak freshness. It's then swiftly delivered to your doorstep via our delivery partner within 12-24 hours of your order placement.