Cardamom, Olive Oil & Pistachio Loaf

A soft, fragrant loaf cake made with blitzed pistachios, gently spiced with freshly ground cardamom and olive oil. Finished with a whipped cream, cream cheese and yoghurt icing, then topped with chopped pistachios. This is one of those cakes where the ingredients do the talking, sitting at the more premium end of the cake counter thanks to top-notch pistachios, quality olive oil, fresh cardamom and an intriguing flavour that feels special. Built for the cake counter and designed to make your coffee taste even better. Unmarked. 10 portions recommended