Sticky Rice Dumpling -Zongzi

Enjoy the tastes of the Chinese Dragon Boat Festival all year round with our new Chinese Sticky Rice Dumpling (Zongzi). The sticky rice dumplings are stuffed with plant-based chicken, shitake mushrooms, peanuts and chestnuts and wrapped in large flat leaves. It is nutritious as well as delicious. With our traditional Chinese Sticky Rice Dumpling (Zongzi) you won't have to wait in long lines in China Town for enjoying the delicious flavours. Delivered to your doorstep, they are simple to heat up in either the microwave or stovetop and quick boil in 20 minutes. Spice Rating 🌶️ (No Spice) Ingredient list Glutinous rice, dried mushrooms, chestnuts, peanuts, vegan chicken (soy), vegan mushroom stalk, soy sauce (wheat, soy), five spices, pepper, salt, sugar, mushroom granules (refined salt, sugar, soy sauce powder, white pepper) (soy) Contain peanut, wheat, soy. NO garlic No Onion Serving Size 185 g I 1 piece Cooking instruction 1. Defrost 20-30 minutes before cooking 2. Steam or boil in a pot (water cover the dumpling) for 20 minutes