Molino Dallagiovanna S Rossa Tipo 00 Strong Pizza Flour (5kg/11lbs)

Molino Dallagiovanna S Rossa is a strong Italian Tipo 00 soft wheat flour from Dallagiovanna’s Far Pizza line, designed for classic pizza dough and longer fermentation. With a listed W strength of 390 and P/L of 0.60, S Rossa is built for doughs that need more structure and fermentation tolerance than a standard short-fermentation pizza flour. Dallagiovanna lists it for processing up to 16 hours at room temperature or 72 hours in the refrigerator, making it a strong option for classic round pizza, NY-style pizza, and longer cold-fermented pizza doughs. Use S Rossa when you want a refined 00 flour with strength, elasticity, and fermentation support for pizza doughs that need time to develop flavor and structure.