Nielsen Massey Vanilla Bean Paste

Real vanilla bean seeds in a rich, viscous, dark vanilla paste Vanilla extract from Madagascar, Indonesia, Mexico, Uganda, and Papua New Guinea Rich vanilla flavor and aroma with visible vanilla bean specks Easy to use, no splitting or scraping the beans Ready to use anywhere you'd use vanilla extract: Cookies: stir into dough for a visual pop of real vanilla bean specks Custards & creams: add to crème brûlée, custard, or pastry cream Cakes & frostings: swirl into batter or frosting for a finish flecked with vanilla bean Ice cream, crepes & beverages Shelf Stable