Moringa Millet Pasta

Why Choose Our Pasta Made with multi-millets + moringa Better alternative to refined pasta High fiber & easy to digest Perfect for kids Clean-label, simple ingredients Ingredients Pasta Base Multi Millet Blend (95%) (Kodo, Barnyard, Little, Foxtail, Sorghum millets, Whole wheat flour), Cluster bean powder, Iodized salt, Moringa powder Masala Mix Garlic powder, Onion powder, Brown sugar, Garam masala, Pink salt, Chaat masala, Chilli flakes Benefits Moringa adds natural nutrients Supports better digestion with fibre. Keeps you fuller for longer Lower fat compared to regular pasta No artificial additives How to Cook (Pasta Style) Boil water with a pinch of salt Add pasta and cook for 6–8 minutes Drain the water. Add your choice of sauce or seasoning Mix well and serve hot Works great with white sauce, tomato sauce, or Indian-style masala FAQs Is this better than regular pasta? Yes, made with millets instead of refined flour. Can I use it like normal pasta? Absolutely, it works with all pasta recipes. Does it have a strong moringa taste? No, it’s mild and blends well with sauces.