12/16/2026 Cooking Class: Lasagna Napoletana

Wednesday, December 16 5:30-7:30PM Learn to make Lasagna Napoletana, Southern Italy’s most spectacular and festive centerpiece traditionally served during holiday celebrations. In this class, you’ll discover what makes Naples’ layered masterpiece legendary: tender sheets of fresh pasta stacked high with a slow-simmered, rich Neapolitan ragù, delicate miniature fried meatballs (polpettine), creamy fresh ricotta, and melted Fior di Latte mozzarella. We’ll guide you through building deep, complex flavors in your sauce and assembling this towering, indulgent classic so it bakes into a decadent, bubbling masterpiece.