Sprouted & Stone-ground Sorghum Chapathi Poori Flour | முளைக்கட்டி கல்லில் அரைத்த சோளம் சப்பாத்தி பூரி மாவு (450g)

This Chapathi & Poori flour is made from Sorghum (சோளம்) that is sprouted and stone-ground (that is, grinding done with traditional stone grinding machines instead of modern steel rollers). Stone grinding preserves much of the natural oil and mineral content. The ingredients are sprouted sorghum, sprouted chickpeas (Sundal), sprouted wheat and sprouted maize. This Chapathi & Poori flour is easy to digest and will not make you bloated. It is rich in fiber, calcium, potassium, iron and protein. There are no added preservatives, coloring agents or Maida. Sorghum promotes bone health. It aids in weight loss. Sorghum preserves your digestive system’s health and fights ulcers. Among diabetic foods, Sorghum is a great choice. Sorghum will give you sustained energy throughout your day, letting you feel your most energetic at all times. As a rich source of antioxidants, sorghum reduces inflammation, reduces the risk of cancer, and promotes skin health. Shelf life: 3 months