Performance Korean Glazed Beef Bowl

Lean ground beef is coated in our scratch-made Korean glaze, prepared with soy sauce, gochujang, toasted sesame oil, rice vinegar, fresh garlic, ginger, and a touch of honey. It is served with fragrant basmati rice, steamed broccoli, shelled edamame, and crisp shredded carrots, then finished with fresh scallions and furikake—a Japanese seasoning blend made with sesame seeds, dried seaweed, and savory seasonings that adds umami flavor and a delicate crunch. An extra portion of Korean glaze is packaged on the side. Pour it over the bowl before reheating for the best flavor and moisture. Macros: 500 calories | 39g protein | 41g carbohydrates | 20g fat | 7g fiber Allergens: Contains wheat, soy, and sesame. This meal is not gluten-free friendly.