Heera Roasted Chana Plain 300g

A fistful from the jar on the counter, eaten standing up, every time. What: Whole roasted chana, skin on Pack: 300 g Brand: Heera Best for: Chutney, sundal and eating as they are What it is Whole roasted chickpeas with the skin still on, plain and unsalted, in a 300 g bag. The skin is what separates these from the split roasted gram: whole chana stays crunchy in the jar, where split dariya powders down easily. Ground, they thicken a coconut chutney without any soaking at all; whole, they go into sundal or get eaten straight out of the jar. Choosing between the roasted gram? Whole chana with the skin for sundal and snacking, split dariya for grinding into chutney, and the gota for somewhere between the two. Tip: For chutney, grind them dry first and add the coconut after. Wet grinding leaves the skin as grit. Goes well with: Heera Roasted Dariya Split 300g, Heera Roasted Dariya Whole Gota 700g, Udhaiyam Roasted Daria 500g