Real Minero - Pechuga
Real Minero - Pechuga "BECAUSE ONLY THE AUTHENTIC WILL ENDURE" Master Palenquero: Edgar Angeles Carreño Maguey used: Espadín (Agave angustifolia) Type of Oven: Truncated Conical Earthen Oven Type of Crush: Electric Mill Type of Fermentation Vat: Sabino Water used in Fermentation: Well Water Type of Yeast: Wild & Ambient Type of Still: Filipino Style Clay Pot Stills Number of Distillations: Three ABV WILL VARY
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- Default Title — 182.25 USD — Out of stock
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