Oat Milk Powder - Organic

Certifications : Organic, Gluten free, kosher and vegan. On a weekly basis I receive a question about making milk free ‘milk chocolate’. Some people like coconut milk powder but I find it too domineering in its coconut flavor profile and it interferes with tempering. And pretty much all others alternatives (oat powder, potato, nut, etc) I find missing a certain creaminess or have a distinct grain flavor....until now. This Oat milk powder address all these issues. It has three ingredients. Oats, enzymes and a touch of coconut oil It has a great creamy flavor without any graininess It does not cause any issues with tempering For calculation purposes for your recipe it has following proportions: 28% fat by weight 32% sugar (natural converted by enzymes) 57% total carbohydrates 11% protein Give it a try with this really simple 50% milk chocolate recipe 8 oz Cocoa nibs (25%) 8 oz Cocoa butter (25%) 8 oz Oat milk powder (25%) 8 oz sugar (25%) This ‘milk’ will also work quite nicely for a white chocolate.