Duck - Salame Piccolo

DUCK SALAMI WITH CHARDONNAY & A TOUCH OF ORANGE. Our Duck Salami is rich, juicy and succulent, with sweet undertones that are perfectly balanced by the orange and chardonnay. A classic flavour combination that comes together in a simple yet sumptuous salami. Made in Australia from at least 98% Australian Ingredients. Handcrafted using our traditional family methods. Ethically sourced cruelty-free meats: barn raised duck. Gluten-free. Our 'Piccolo' range comes hand-wrapped in our signature Papandrea deli paper. When opening, carefully peel back the label and unwrap your salami so that you can re-wrap it later to store in the fridge.