Kamado Joe Konnected Joe Digital Charcoal Grill and Smoker

The Kamado Joe Konnected Joe is a ceramic kamado with the fire-lighting and temperature control built in. Load lump charcoal, set a target temperature on the Kontrol Board or in the Kamado Joe app, press the AFS (Automatic Fire Starter) button, and a heating element lights the charcoal while a digital fan feeds the fire the air it needs to hold your set temperature. Underneath the electronics it's a full Classic-size Kamado Joe: a 46 cm cooking surface, the two-tier Divide & Conquer system, Air Lift hinge, Kontrol Tower top vent and slide-out ash drawer. Switch to Classic mode and it runs like any other kamado, on the vents alone. It suits anyone who wants real charcoal and ceramic heat retention for brisket, pork shoulder and ribs, but would rather not babysit vents through an overnight cook. You can watch the pit and meat temperatures from your phone while you're away from the grill. How the Konnected Joe Digital Kamado Works There are three parts to the system, and they work together from lighting to the end of the cook. Automatic Fire Starter (AFS) A heating element sits inside the firebox under the charcoal. Press the AFS button and it runs for up to 15 minutes, switching itself off once the grill passes 88°C. No firelighters, chimney or torch needed, although you can still use them in Classic mode if you prefer. Kontrol Board The control panel on the front of the grill is where you choose the cook mode, set the pit temperature, set meat probe targets and timers, and see a 24-hour temperature graph of the cook. It works on its own, so if the WiFi drops or you never pair a phone, the grill carries on running the cook you set. Kontrol Fan In Automatic mode the bottom vent stays fully closed and the fan becomes the air supply. When the pit reaches your set temperature the fan stops; when it drops below, the fan starts again. That on-off airflow is what keeps a low-and-slow cook steady for hours without you touching a vent. Cook Modes Mode How it runs Use it for Automatic Bottom vent closed, fan holds your set temperature Long smokes, overnight cooks, roasting at a set temperature Classic No digital control; you manage temperature with the top and bottom vents Traditional kamado cooking, high-heat searing, cooking without power Accessory Prompts on the Kontrol Board when you open the lid Lid-open cooking with the DoJoe, Joetisserie or a full-surface griddle (sold separately) In Classic mode, give each vent change 10–15 minutes to take effect before adjusting again. Ceramic holds heat well, so it's easier to creep up to a target temperature than to bring an overshot fire back down. App and Temperature Monitoring The free Kamado Joe app connects to the grill over WiFi, with Bluetooth used for pairing. From the app you can set and change the pit temperature and timers, monitor meat probes and follow recipes. The Kontrol Board monitors up to three meat probes at once; one is included, so add more if you regularly cook a brisket and a pork butt side by side. The grill needs a 2.4 GHz WiFi network. If your router broadcasts 2.4 GHz and 5 GHz under one name, give the 2.4 GHz band its own network name so the grill can pair. Direct and Indirect Cooking The Divide & Conquer rack holds two half-moon stainless steel grates and two half-moon ceramic heat deflectors at different heights. That gives you a range of setups from one cooker: Fully indirect: both deflectors on the lower tier for smoking and low-and-slow cooking Two-zone: one deflector in, one side open over the coals, so you can roast chicken thighs on one side and sear on the other Fully direct: grates down low over the fire for steaks, chops and skewers Two levels: grates on different tiers to fit more food or keep sides away from the heat Capacity The 46 cm grate gives 0.16 m² of cooking space. As a guide, that's room for about 13 burgers, 4 whole chickens or 2 racks of ribs laid flat. A Kamado Joe rib rack stands racks on their edge when you need to fit more. For most families and small gatherings it's plenty; if you regularly cook for a crowd, the Big Joe Konnected Joe has a 61 cm cooking surface. Fuel Use lump charcoal. It lights well from the AFS element, burns cleanly and leaves less ash than briquettes, which matters in a kamado where airflow is everything. Add a few smoking wood chunks on top of the coals for smoke flavour on longer cooks. Before each Automatic cook, scrape last session's ash out of the firebox and ash drawer while the grill is cold. Old ash can stop the element lighting the fresh charcoal properly. Construction Ceramic dome and base with an AMP (Advanced Multi-Panel) firebox made of 5 ceramic pieces, designed to handle heat expansion Stainless steel firebox ring and stainless steel cooking grates Wire mesh fibreglass gasket to seal the dome against the base Air Lift hinge that takes much of the weight of the ceramic dome as you open it Kontrol Tower top vent that holds its setting when you open and close the dome Dome thermometer as a backup read on pit temperature Cart with 4 swivel castors (2 locking) and two folding side shelves Power and Setup The digital system runs from a standard 220–240 V earthed power point and draws 475–590 W. Kamado Joe specifies an RCD-protected circuit (30 mA). If you use an extension lead, it must be an earthed, outdoor-rated lead with at least the same electrical rating as the grill. Keep the controller out of the rain: don't use the grill during an electrical storm, unplug it when not in use, and never hose down the electrical parts. The grill is for outdoor use only and isn't intended for commercial use. If you don't have power near your cooking area, the Kamado Joe Classic Joe II gives you the same cooking space without the electronics. The cart needs assembling and the grill lifts into it. At 98 kg it's a two-person job; lift by the rear and side handles only, never by the hinge, front handle or side shelf tabs. Cleaning and Care Once or twice a year, run a clean burn at around 315°C for 15–20 minutes with the vents open and the cooking system and deflectors in place. Then brush the grates and use a soft brush on the ceramics and deflectors. Only remove ash when it's completely cold. Let the dome cool fully before putting a cover on. Unplug the grill before cleaning. What's Included Item Qty Konnected Joe ceramic grill with Kontrol Board, Kontrol Fan and AFS element 1 Cart with 4 swivel castors (2 locking) 1 Folding side shelves 2 Divide & Conquer flexible cooking rack 1 Half-moon stainless steel cooking grates 2 Half-moon ceramic heat deflectors 2 Accessory rack 1 AMP ceramic firebox (5 pieces) and stainless steel firebox ring 1 Slide-out ash drawer 1 Ash tool 1 Meat probe 1 Power cord 1 Sold separately: cover, charcoal, smoking wood, additional meat probes, Joetisserie, DoJoe and griddles Specifications Specification Details Brand Kamado Joe Model Konnected Joe Digital Charcoal Grill and Smoker Type Ceramic kamado with digital temperature control Fuel Lump charcoal Cooking area 0.16 m² (250 sq in) Grate size 46 cm (18 in) diameter Cooking levels 2-tier Divide & Conquer system plus accessory rack Temperature range 107–371°C Temperature control Automatic (Kontrol Fan), Classic (vents), Accessory mode Ignition Automatic Fire Starter (AFS) heating element Connectivity 2.4 GHz WiFi, Bluetooth pairing, Kamado Joe app Meat probes Up to 3 supported, 1 included Construction Ceramic dome and base, AMP ceramic firebox, stainless steel grates, wire mesh fibreglass gasket Overall dimensions 119 cm W × 122 cm H Weight 98 kg Power requirements 220–240 V AC, 50/60 Hz, 475–590 W, earthed 3-pin plug, RCD-protected circuit Assembly Cart and side shelves require assembly; two people needed to lift the grill Warranty (summary) Limited lifetime on ceramics, 5 years metal, 3 years electronics Model number KJ15041523 Warranty Component Coverage Key ceramic parts Limited lifetime (original purchaser) Key metal and cast iron parts 5 years Electronic components and heat deflectors 3 years Miscellaneous components (including thermometer and gaskets) 2 years Warranty applies to domestic use, starts from the date of purchase and requires product registration with Kamado Joe. Normal wear such as chips, scratches and cosmetic changes isn't covered. This warranty is in addition to your rights under Australian Consumer Law. See It in Person You're welcome to come and see it at our showroom before you buy. Delivery is available, with the cost calculated at checkout. FAQs Can I use the Konnected Joe without WiFi or the app? Yes. Everything can be run from the Kontrol Board on the grill. The app adds remote monitoring and control, and if the connection drops mid-cook the grill keeps going with the settings you've already made. Can I use it without power? The AFS, fan and Kontrol Board all need power. Without it you can still light the charcoal with firelighters and cook in Classic mode using the vents, like a standard kamado. Can it sear as well as smoke? Yes. The heat range runs from 107°C for smoking up to 371°C for searing steaks. Set the grates low over the fire with the deflectors out for direct high-heat grilling. Do I need firelighters or a charcoal chimney? Not in Automatic mode; the AFS element lights the charcoal. In Classic mode you can use either the AFS button or one or two firelighters. What should I have ready for the first cook? A bag of lump charcoal, a few smoking wood chunks and somewhere to rest the meat after the cook. A BBQ Blanket meat resting blanket keeps a brisket or pork shoulder warm while it rests. Is a cover included? No, a Classic Joe size cover is sold separately. Let the grill cool completely before covering it, and keep the controller protected from rain. Can I add a rotisserie or pizza oven later? Yes. It works with Kamado Joe's Joetisserie and DoJoe (sold separately), and the Kontrol Board has an Accessory mode for cooking with the lid open. Is it suitable for a built-in outdoor kitchen? Kamado Joe publishes a built-in installation guide for the Konnected Joe. Check the clearances and power access in that guide with your builder before planning a cut-out.