Razzle Berry Pie-rate Skull (Halloween Dessert Pie)

A great treat to spook you and your friends out! This berry pie will surely be a hit at your Halloween dessert menu! Handcrafted with a Halloween-themed pirate skull mould shape. Blueberry, Blackberry, and Raspberry: a harmonious blend of juicy sweet berries is packed in our golden-brown pie pastry. For peak enjoyment, add whipped cream to the pie, or heat it up and add your favorite vanilla ice cream. Either a fresh flower or pastry flower is included. These pies need to be pre-ordered at least 48 hours in advance. Baking Instructions: For Fresh Raw Pies with top crust: Bake at 420 degrees for 10 minutes first and then at 375 degrees for another 40 minutes or until golden brown For Frozen Raw Pies with top crust: Bake from Frozen, Bake at 420 degrees for 10 minutes and then at 375 degrees for another 50 to 60 minutes or until golden brown Reheating Instructions: For Baked Pies & Quiches: Wrap the entire pie in aluminum foil and bake at 250 degrees for 20-25 minutes or until the middle of the pie is warm and the top crust is crispy. Microwave an individual pie (without a foil pan) for 1 minute to warm it. Reheat a slice of pie for 15-25 seconds to warm it. For the best result, reheating the pie in an oven instead of a microwave is highly recommended.