Titan 7" Boning Knife

The Titan 7-Inch Boning Knife is shaped for clean, controlled work around joints, connective tissue, and contours. Its narrow curved blade pairs a VG-10 core with 67-layer Damascus cladding and a dark titanium-coated finish, while the sculpted black resin and figured maple handle provides a secure full-tang grip for trimming meat, poultry, and fish. Key Highlights Narrow 7-inch boning profile: follows bones and contours for trimming, deboning, jointing, and removing silver skin. VG-10 core: supported by 67-layer Damascus cladding for dependable edge performance and distinctive surface character. Titanium-coated blade finish: gives the Titan Series its bold dark appearance. Full-tang resin and maple handle: combines a sculpted black resin transition, figured wood, and a decorative mosaic pin. Black leather sheath included: helps protect the edge during storage between uses. See the Titan Boning Knife in Action Explore the narrow curved profile and controlled handling designed for precise work around meat, poultry, and fish. Controlled Geometry for Detailed Butchery The 181 mm blade uses a narrow, curved profile and pointed tip to work closely around joints and natural contours. A 2.0 mm spine near the heel tapers to 1.7 mm toward the front, supporting deliberate trimming and separation without the bulk of a chef knife. Full-Tang Resin and Figured Maple Handle The handle transitions from glossy black resin into richly figured maple, finished with a decorative mosaic pin. A continuous steel tang runs through the handle for a stable, controlled feel during detailed cutting tasks. Titan 7-Inch Boning Knife Specifications Blade & Edge Series Titan Series Knife Type Boning knife Core Steel VG-10 core Cladding 67-layer Damascus steel Blade Finish Titanium-coated Hardness Manufacturer-rated 60 ± 2 HRC Edge Curved, double bevel Edge Angle 9–12° per side Construction Full tang Dimensions & Handle Overall Length 308 mm / 12.13 in Blade Length 181 mm / 7.13 in Handle Length 127 mm / 5.00 in Blade Width 32 mm / 1.26 in Spine Thickness 2.0 mm / 0.08 in near heel Forward Thickness 1.7 mm / 0.07 in Handle Height 31 mm / 1.22 in Handle Width 22 mm / 0.87 in Weight 133 g / 4.69 oz Handle Black resin and figured maple wood with decorative mosaic pin Use & Care Best For Trimming, deboning, jointing poultry, removing silver skin and fat, and detailed meat or fish preparation Sheath Black leather sheath included Dishwasher No; hand wash only Storage Dry completely before storing with the edge protected in the leather sheath or a suitable knife block Warranty Limited Lifetime guarantee Titan Boning Knife Product Parameters Review the confirmed blade geometry, handle dimensions, materials, edge angle, and weight at a glance. What’s Included 1 × Titan 7-Inch Boning Knife 1 × Black leather sheath 1 × Titan Series retail box Limited Lifetime guarantee Care & Use Hand wash promptly with mild soap and warm water; do not use a dishwasher. Dry the blade and handle completely after washing to preserve the finish and natural wood. Use on wood, rubber, or quality synthetic cutting surfaces rather than glass, stone, or ceramic. Maintain the edge with a fine ceramic rod or whetstone at approximately 9–12° per side. Do not use the knife to cut bones or frozen foods, and avoid twisting or prying with the tip. Ensure the knife is clean and fully dry before placing it in the leather sheath. Frequently Asked Questions What is the Titan Boning Knife best used for? Its narrow curved blade is designed for trimming meat, working around joints and contours, removing silver skin and fat, and detailed poultry or fish preparation. How long is the blade? The measured blade length is 181 mm / 7.13 in, marketed as a 7-inch boning knife. What steel does the Titan Boning Knife use? It uses a VG-10 core with 67-layer Damascus cladding and a titanium-coated finish. Is this knife designed to cut through bones? No. Use it to work around bones and joints, not to chop through hard bones or frozen foods. Does the knife include a sheath? Yes. A black leather sheath is included to help protect the edge during storage. Can the Titan Boning Knife go in the dishwasher? No. Hand wash and dry it promptly to protect the cutting edge, titanium-coated finish, resin, and natural maple wood.