Nicaragua El Arbol - Carbonic Maceration Light Roast
This is a must try experimental-process coffee. Pungent flavours yet so, so smooth. This is a fantastic specialty coffee produced by Claudia Logo from the El Arbol farm in the Nueva Segovia region of Nicaragua. It is a Pacas coffee bean grown at 1400masl. We taste White Peach, Honeydew, and Orange Blossom. Origins: Nicaragua, El Arbol, Claudia Lovo Process: Carbonic Maceration Varietal: Pacas Flavour Notes: White Peach, Honeydew, Orange Blossom
Specifications
- Size
- 340g, 2kg
- Grind
- Whole Bean, French Press, Pour Over, Drip, Stove Top/Aeropress, Espresso
Variants (7)
- 340g / Whole Bean — 29.99 CAD — In stock
- 340g / French Press — 29.99 CAD — In stock
- 340g / Pour Over — 29.99 CAD — In stock
- 340g / Drip — 29.99 CAD — In stock
- 340g / Stove Top/Aeropress — 29.99 CAD — In stock
- 340g / Espresso — 29.99 CAD — In stock
- 2kg / Whole Bean — 149.99 CAD — In stock
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