Dynamo Kaffe fra Wolichu Wachu, Guji, Etiopien

This coffee has a floral balance with a light acidity, rich sweetness, and high viscosity, providing a smooth and full mouthfeel. It features a distinct jasmine flavor with subtle raspberry notes. The beans are primarily from mutated Bourbon and Typica varieties grown between 2100 and 2300 meters. It is a natural coffee dried on African raised beds for 16 days, with multiple hand-sorting sessions.

• The description claims the coffee has a floral balance with light acidity, rich sweetness, and high viscosity.