Black Oolong
This tea is a modern version of 'Red Water' Oolong, crafted by Lin Zhengwen using Golden Cassia leaves from Anxi, Fujian. The leaves are oxidized and roasted, resulting in a pitch-black liquor with a toasty and metallic aroma.
- The description claims that the tea's method deviates slightly from traditional Fujian style oolongs.
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