Parrozzo Natalizio
A traditional Abruzzo pastry, Parrozzo is made with egg, almonds, and amaretto liqueur, mimicking the color of ancient corn bread. It has a dark chocolate coating and is artisanally crafted.
- The description claims that it is a traditional pastry from Pescara.
Specifications
- Formato
- Parrozzo Grande Classico, Albero di Natale, Stella di Natale
Variants (3)
- Parrozzo Grande Classico — 25.00 EUR — In stock
- Albero di Natale — 23.00 EUR — In stock
- Stella di Natale — 20.00 EUR — In stock
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