E1412 Distarch phosphate modified waxy corn starch for donut
This product is a white, tasteless, odorless powder used as a thickening agent, water retention agent, stabilizer, and dispersant in food production.
- It has a lower gelatinization temperature and stronger water absorption at lower temperatures.
- It provides good transparency after gelatinization and better stability compared to acetylated distarch phosphate.
- It has good anti-aging properties and freeze-thaw stability.
- It offers good film-forming and shear resistance properties.
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- Default Title — 1500.00 USD — In stock
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