Kulmapaisti 22 € / kg. Noin 1 kg pakkaus
Store raw meat in vacuum-sealed packages in the freezer (below +4°C) for about 15-20 days before curing. Meat can be cured in the original package or smaller containers. Keep vacuum-sealed packages during storage.
- The description claims raw meat can be stored in vacuum-sealed packages for about 15-20 days before curing.
Variants (1)
- Default Title — 22.00 EUR — In stock
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