Sencha, Sakamoto Koshun
This Japanese green tea has a vibrant, herbal flavor and a refined finish. It is grown at 500 meters by a third-generation farmer and uses the Koshun cultivar.
- The tea is grown at 500 meters in Haruno-cho.
- It is made from the first spring harvest.
- It uses the rare Koshun cultivar.
Specifications
- Size
- Loose-leaf 2.6oz/75g, Loose-leaf 8oz/225g
Variants (2)
- Loose-leaf 2.6oz/75g — 30.00 USD — In stock
- Loose-leaf 8oz/225g — 90.00 USD — In stock
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