Clementine Blend - sảng khoái

This Clementine Blend consists of 50% Robusta and 50% Arabica beans, sourced from Bao Loc, Vietnam, at elevations of 1,000-1,650 meters. It is processed using wash and honey methods and medium roasted. Suitable for various brewing methods including Phin, French Press, Espresso, and Drip.

• The description claims that any brewing method will allow this blend to shine easily.