Sea Salt and Vinegar Pork Rinds
These pork rinds are made from antibiotic-free pork skins, fried in pork fat, and seasoned with sea salt and vinegar. They offer a low-carb, high-protein snack option.
- The description claims the product has 8 grams of protein per serving and 1 or less grams of total carbs per serving.
Variants (1)
- Default Title — 16.99 USD — In stock
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