the new york times 60-minute gourmet book, by Pierre Franey, 1980 Hardcover

A hardcover cookbook titled 'The New York Times 60-Minute Gourmet' by Pierre Franey, seventh printing, published in 1980 by TIMES BOOKS, in good condition.

• The book is claimed to be a collection of gourmet recipes that can be prepared in 60 minutes or less.