Kenya - Gichathaini AB - Washed
This coffee is grown in Nyeri at 1600-1900 masl, using SL28, SL34, Ruiru 11, and Batian varieties. It is washed and processed in the Gichathaini Factory’s wet mill, utilizing fermentation tanks with clean river water.
- The description claims that the coffee is grown in an ideal environment due to climatic conditions and natural features.
Specifications
- Beans type
- Whole beans, Pre-ground: Mokka pot, Pre-ground: In-cup, Pre-ground: Pour-over, Pre-ground: French press
Variants (5)
- Whole beans — 15.50 EUR — In stock
- Pre-ground: Mokka pot — 15.50 EUR — In stock
- Pre-ground: In-cup — 15.50 EUR — In stock
- Pre-ground: Pour-over — 15.50 EUR — In stock
- Pre-ground: French press — 15.50 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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