Pata Negra Jamón 100% Ibérico Bellota 100g
This is a 100% Iberian ham, hand-cut and vacuum-packed, from free-range pigs raised in the Valle de los Pedroches, Córdoba, Spain.
- The description claims the ham has been aged for 36 months in natural drying rooms.
AI Readiness
Good foundation, but some important product data is still missing.
72%