El Cipres. Cafe de Nicaragua
This coffee is a natural processed Marsella varietal from Perfil Sensorial, grown at 1,160-1,400 meters above sea level in Nueva Segovia. It features notes of tamarind, cherry, blueberry, and citrus.
- The description mentions the coffee variety, processing method, altitude, and flavor profile.
Specifications
- Formato
- 250 grs, Kg
- Molienda
- Grano, Molido espresso, Molido cafetera Italiana, Molido filtro, Molido embolo
Variants (10)
- 250 grs / Grano — 16.53 USD — Out of stock
- Kg / Grano — 53.50 USD — Out of stock
- 250 grs / Molido espresso — 16.53 USD — Out of stock
- 250 grs / Molido cafetera Italiana — 16.53 USD — Out of stock
- 250 grs / Molido filtro — 16.53 USD — Out of stock
- 250 grs / Molido embolo — 16.53 USD — Out of stock
- Kg / Molido espresso — 53.50 USD — Out of stock
- Kg / Molido cafetera Italiana — 53.50 USD — Out of stock
- Kg / Molido filtro — 53.50 USD — Out of stock
- Kg / Molido embolo — 53.50 USD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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