Tapioca Pudding with Coconut Cream & Mango
This product is a tapioca pear dessert made with coconut cream, organic sucanat, and mango purée. It is gluten-free and suitable for those with celiac disease or gluten sensitivities.
- Tapioca pearls are a good source of energy and can be easy to digest.
- Coconut cream provides energy from MCTs and supports a feeling of fullness.
Variants (1)
- Default Title — 6.00 GBP — In stock
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
75%