El Placer Chili Bourbon - Anaerobic Honey / Colombia
This coffee is from El Placer, Huila, Colombia, featuring a Chili Bourbon variety processed using anaerobic honey method. It is optimal for filter and modern espresso brewing.
- The description recommends an optimal roast level of light to medium light for this coffee.
Variants (1)
- Default Title — 880.00 THB — In stock
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