Costa Rica - La Lia White Honey Catuai - Omni/Espresso
These coffee beans are from Santa Rosa de Leon Cortez, Tarrazu, Costa Rica, grown at 1,700 masl. They undergo a white honey process and are the Red Catuai cultivar.
- The beans are at their peak 2 to 3 weeks after roasting.
Specifications
- Light Roast
- 250g - November 3 - Pre Order, 1.5kg - November 3 - Pre Order
Variants (2)
- 250g - November 3 - Pre Order — 115.50 MYR — In stock
- 1.5kg - November 3 - Pre Order — 525.00 MYR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
83%