Rum Barrel Fermented Smoked Jalapeno Hot Sauce
This sauce is made from maple wood smoked jalapenos, vinegar, and salt, fermented in a rum barrel. It is described as deep and rich, suitable for pizza, breakfast sandwiches, ramen, and wings.
- The description claims it is the best hot sauce in the lineup.
- The description claims it won awards including 2nd place in the 2024 Wicked Pissah Awards and a bronze medal in the 2025 European Hot Sauce Awards.
Variants (1)
- Default Title — 15.00 USD — In stock
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